In the heart of the Venetian countryside of San Liberale di Marcon, just behind the Venice Lagoon, the Relais agritourism Ormesani is located in an authentic naturalist oasis that conserves the rare and unique ecosystem where the lagoon meets dry land.
Water, earth, plants and animals define the gorgeous farm and give it its character, creating a real naturalist itinerary of three kilometers among the trees, plants and waterways that permit the guests of the hotel to discover the many essences and birds that find their habitat here.
Colors and fragrances of uncontaminated and carefully safeguarded nature surround the Relais and its guests, that have the privilege to walk along the natural trails, among the azzeruoli, frangole, spincervini and other plants and trees from the time when the Venetian countryside was a thick forest, transplanted with care by the Relais agritourism Ormesani. The Butterfly Garden is another unique and unforgettable experience, which houses the favorite plants and flowers of the butterflies that come here to reproduce.Still today, the farm of Relais cultivates fruits and vegetables, raises cows and chickens (the animals' quarters are all at least 600 meters away from all of the hotel facilities). These products from nature are transformed into wine, honey, cheeses and jams, which are the main ingredients in the kitchen at the Restaurant of the Relais agritourism Ormesani.
Among the hotels near Venice, at 20 km from the historic center, the Relais agritourism Ormesani is a rare example of hotel charm between Marcon and Venice, a sophisticated mix of traditions and modernity, where you can have an unforgettable stay to relax and renew your sense of well being.
Class and refinement are the common denominators of the atmosphere and recipes of the restaurant at the Relais agritourism Ormesani. With its large windows that open onto the park, it is the place that distinguishes itself the most for its encounter between tradition and modernity. The exposed brick fireplace recalls its country origins, the mezzanine evokes the atmosphere of a modern loft: this original mix defines the elegant restaurant as worthy of a trulycharming hotel.
Once again, tradition and innovation blend in the typical Venetian dishes prepared by the chef and offered in an original and carefully planned menu. The products from the farm ensure the quality and freshness of our ingredients, while the cellar offers the best wines to accompany your meal.Our tables are always prepared using linen tablecloths, silver cutlery and crystal glass, and with only 50 settings you are guaranteed an exclusive atmosphere where you can taste dishes and wines in complete relaxation.